Aframomum corrorima
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| Aframomum corrorima | |
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| Dried korarima fruits, in preparation for making berbere | |
| Scientific classification | |
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| Species: | A. corrorima
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| Binomial name | |
| Aframomum corrorima | |
| Synonyms[1][2] | |
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References
- ↑ 1.0 1.1 Aframomum corrorima was published in Spices, Condiments and Medicinal Plants in Ethiopia, Their Taxonomy and Agricultural Significance. (Agric. Res. Rep. 906 & Belmontia New Series) 12:10. 1981. The specific epithet was taken from its basionym, Amomum corrorima A.Braun GRIN (April 9, 2011). "Aframomum corrorima information from NPGS/GRIN". Taxonomy for Plants. National Germplasm Resources Laboratory, Beltsville, Maryland: USDA, ARS, National Genetic Resources Program. Retrieved June 19, 2011.
Synonyms: (≡) Amomum corrorima A.Braun (basionym)
- ↑ Amomum corrorima A.Braun, the basionym of Aframomum corrorima (A.Braun) P.C.M.Jansen, was originally described and published in Flora 31:95. 1848 GRIN. "Amomum corrorima information from NPGS/GRIN". Taxonomy for Plants. National Germplasm Resources Laboratory, Beltsville, Maryland: USDA, ARS, National Genetic Resources Program. Retrieved June 19, 2011.
Acknowledgements
This article uses material from the Wikipedia article Aframomum corrorima, which is released under the Creative Commons Attribution-Share-Alike License 3.0.