Difference between revisions of "Barley"

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'''Barley''' is a cereal grain commonly used to brew beer, but which can also be eaten as gains or a porridge, or used to make tea.
  
 
==References==
 
==References==
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Latest revision as of 00:35, 30 September 2017

Barley
Illustration Hordeum vulgare1.jpg
Drawing of Barley
Scientific classification
Kingdom:
(unranked):
(unranked):
(unranked):
Order:
Family:
Subfamily:
Tribe:
Genus:
Species:
H. vulgare[1]
Binomial name
Hordeum vulgare
Synonyms[2]

Barley is a cereal grain commonly used to brew beer, but which can also be eaten as gains or a porridge, or used to make tea.

References

Acknowledgements

This article uses material from the Wikipedia article Barley, which is released under the Creative Commons Attribution-Share-Alike License 3.0.