Difference between revisions of "Coffea canephora"
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(Created page with "{{taxobox |name = Robusta coffee |image = Coffea canephora at Aanakkulam.jpg |image_caption = Berries of ''Coffea canephora'' |regnum = Plantae |unranked_divisio = Angio...") |
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| − | + | '''"Robusta" coffee''' (''C. canephora'') is the world's second most common species for commercial production after [[Coffea arabica]]. | |
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| + | In a taste test of different coffees (World's Largest Coffee Tasting), the robusta coffee had much less acidity than the arabica coffees and a distinctive smoky/peaty/incense flavor. | ||
{{Ack-Wikipedia}} | {{Ack-Wikipedia}} | ||
[[Category:Rubiaceae]] | [[Category:Rubiaceae]] | ||
| − | [[Category:Plants | + | [[Category:Plants Keenan has eaten]] |
Latest revision as of 11:01, 3 October 2020
| Robusta coffee | |
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| |
| Berries of Coffea canephora | |
| Scientific classification | |
| Kingdom: | |
| (unranked): | |
| (unranked): | |
| (unranked): | |
| Order: | |
| Family: | |
| Subfamily: | |
| Tribe: | |
| Genus: | |
| Species: | C. canephora
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| Binomial name | |
| Coffea canephora Pierre ex A.Froehner
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| Synonyms | |
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Coffea robusta L.Linden | |
"Robusta" coffee (C. canephora) is the world's second most common species for commercial production after Coffea arabica.
In a taste test of different coffees (World's Largest Coffee Tasting), the robusta coffee had much less acidity than the arabica coffees and a distinctive smoky/peaty/incense flavor.
Acknowledgements
This article uses material from the Wikipedia article Coffea canephora, which is released under the Creative Commons Attribution-Share-Alike License 3.0.