Difference between revisions of "Tragopogon porrifolius"
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(Created page with "{{ taxobox | name = Purple salsify | image = Purple Salsify - Stierch.jpg | regnum = Plantae | unranked_divisio = Angiosperms | unranked_classis = Eudicots |...") |
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| + | Skinned, cut salsify roots canned in brine were purchased at a supermarket (Rainbow Grocery). They have a very mild flavor and a texture similar to palm hearts or non-fibrous bamboo shoots. Delicious with a bit of olive oil and salt, and would be good in a salad. | ||
==References== | ==References== | ||
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Latest revision as of 21:40, 22 March 2020
| Purple salsify | |
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| Scientific classification | |
| Kingdom: | |
| (unranked): | |
| (unranked): | |
| (unranked): | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | T. porrifolius
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| Binomial name | |
| Tragopogon porrifolius | |
| Synonyms[2] | |
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Skinned, cut salsify roots canned in brine were purchased at a supermarket (Rainbow Grocery). They have a very mild flavor and a texture similar to palm hearts or non-fibrous bamboo shoots. Delicious with a bit of olive oil and salt, and would be good in a salad.
References
- ↑ Species Plantarum 2: 789. 1753. "Name - Tragopogon L". Tropicos. Saint Louis, Missouri: Missouri Botanical Garden. Retrieved February 8, 2010.
Type Specimens: Tragopogon porrifolius
- ↑ The Plant List: A Working List of All Plant Species, retrieved 1 July 2016
Acknowledgements
This article uses material from the Wikipedia article Tragopogon porrifolius, which is released under the Creative Commons Attribution-Share-Alike License 3.0.