Difference between revisions of "Clove"
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{{Ack-Wikipedia}} | {{Ack-Wikipedia}} | ||
| − | [[Category: | + | [[Category:Syzygium]] |
[[Category:Plants Keenan has eaten]] | [[Category:Plants Keenan has eaten]] | ||
[[Category:Plants with other parts for Keenan to eat]] | [[Category:Plants with other parts for Keenan to eat]] | ||
Latest revision as of 19:51, 18 November 2018
| Clove | |
|---|---|
| |
| Scientific classification | |
| Kingdom: | |
| (unranked): | |
| (unranked): | |
| (unranked): | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | S. aromaticum
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| Binomial name | |
| Syzygium aromaticum (L.) Merrill & Perry
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| Synonyms[1] | |
| |
The clove tree is best known for the spice made from its unopened flower buds.
Like other trees of the genus Syzygium, it probably has tart and astringent, yet edible, fruits, with a crisp and watery texture.
References
- ↑ "Syzygium aromaticum (L.) Merr. & L. M. Perry". Germplasm Resources Information Network (GRIN). Agricultural Research Service (ARS), United States Department of Agriculture (USDA). Retrieved June 9, 2011.
Acknowledgements
This article uses material from the Wikipedia article Clove, which is released under the Creative Commons Attribution-Share-Alike License 3.0.