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Welcome to Eat Every Plant, a free encyclopedia of every edible plant and documentation of one man's quest to eat every edible plant.

Overview

"Encyclopedia of every edible plant" means the content should be encyclopedic in nature, similar to Wikipedia articles, but focused entirely on the use of plants as food. So, while the Wikipedia article on a certain plant might have sections on evolutionary history, ecology, uses including construction material, fuel, ornamental plants, etc., none of those sections would be present in the Eat Every Plant article. Instead there could be sections on its history as a foodstuff, recipes, nutritional information, and where to find it in a form suitable for eating.

The secondary, non-encyclopedic purpose of this site is to track users' individual progress toward the goal of eating every edible plant - or at least as many as possible. Currently this is done through categories - see #Categories for Keenan for examples.

How to participate

This is a wiki, meaning anyone with an account can edit it and the changes show up immediately. Automatic account creation is currently turned off, but to request an account simply email Keenan (his name is Keenan Pepper and his email address is just his name at gmail).

Categories for Keenan

• Category:Plants Keenan has eaten
• Category:Plants for Keenan to eat
• Category:Plants with other parts for Keenan to eat

Synoptic taxonomy

Plants

Single organisms Green plants Seed plants Flowering plants Eudicots Asterids including chili, coffee, lettuce, olive, potato, sunflower, tea, tomato... Caryophyllales including beet, buckwheat, chard, nopal, rhubarb, sorrel, spinach... Rosids including apple, cacao, cassava, citrus, cucumber, grape, legumes, mango, peanut... Other eudicots including currant, lotus, poppy... Monocots Asparagales including asparagus, garlic, onion, saffron... Commelinids including banana, cereal grains, coconut, date, ginger, oil palm, pineapple... Other monocots including Acorus, konjac, pandan, taro, yam... Magnoliids including avocado, bay laurel, black pepper, cinnamon, nutmeg... Austrobaileyales including star anise and Schisandra chinensis Nymphaeales including Brasenia and Nuphar advena Conifers including pine nuts, monkey puzzle, juniper... Cycads, some of which have inner pith or "sago" which can be made edible Ginkgo, which has edible seeds Gnetophyta, including Gnetum gnemon or melinjo, and Ephedra which can be brewed into a tea Ferns, many of which have edible "fiddleheads" Green algae including sea lettuce... Brown algae including kelp, kombu, wakame... Red algae including dulse, limu kohu, nori... Lichens, which contain a plant-like symbiont and some of which are edible - Parmotrema perlatum and rock tripe