Difference between revisions of "Eragrostis tef"
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(I've eaten this) |
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''Eragrostis abyssinica'' <small>(Jacq.) Link</small> | ''Eragrostis abyssinica'' <small>(Jacq.) Link</small> | ||
}} | }} | ||
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+ | Keenan has eaten ''injera'' (Ethiopian sourdough bread made from teff flour), but not other things made from teff grain. | ||
{{Ack-Wikipedia}} | {{Ack-Wikipedia}} | ||
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[[Category:Poaceae]] | [[Category:Poaceae]] | ||
[[Category:Plants Keenan has eaten]] | [[Category:Plants Keenan has eaten]] | ||
+ | [[Category:Plants with other parts for Keenan to eat]] |
Latest revision as of 00:50, 14 November 2017
Eragrostis tef | |
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Scientific classification | |
Kingdom: | |
(unranked): | |
(unranked): | |
(unranked): | |
Order: | |
Family: | |
Subfamily: | |
Genus: | |
Species: | E. tef
|
Binomial name | |
Eragrostis tef (Zucc.) Trotter
| |
Synonyms | |
Eragrostis abyssinica (Jacq.) Link |
Keenan has eaten injera (Ethiopian sourdough bread made from teff flour), but not other things made from teff grain.
Acknowledgements
This article uses material from the Wikipedia article Eragrostis tef, which is released under the Creative Commons Attribution-Share-Alike License 3.0.