Difference between revisions of "Clove"
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(Created page with "{{taxobox |name = Clove |image = Syzygium_aromaticum_-_Köhler–s_Medizinal-Pflanzen-030.jpg |regnum = Plantae |unranked_divisio = Angiosperms |unranked_classis = E...") |
(I've eaten this) |
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* ''Eugenia caryophyllus'' <small>(Spreng.) Bullock & S. G. Harrison</small> | * ''Eugenia caryophyllus'' <small>(Spreng.) Bullock & S. G. Harrison</small> | ||
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| + | The '''clove''' tree is best known for the spice made from its unopened flower buds. | ||
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| + | Like other trees of the genus ''Syzygium'', it probably has tart and astringent, yet edible, fruits, with a crisp and watery texture. | ||
==References== | ==References== | ||
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[[Category:Myrtaceae]] | [[Category:Myrtaceae]] | ||
| − | [[Category:Plants for Keenan to eat]] | + | [[Category:Plants Keenan has eaten]] |
| + | [[Category:Plants with other parts for Keenan to eat]] | ||
Revision as of 01:19, 14 November 2017
| Clove | |
|---|---|
| |
| Scientific classification | |
| Kingdom: | |
| (unranked): | |
| (unranked): | |
| (unranked): | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | S. aromaticum
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| Binomial name | |
| Syzygium aromaticum (L.) Merrill & Perry
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| Synonyms[1] | |
| |
The clove tree is best known for the spice made from its unopened flower buds.
Like other trees of the genus Syzygium, it probably has tart and astringent, yet edible, fruits, with a crisp and watery texture.
References
- ↑ "Syzygium aromaticum (L.) Merr. & L. M. Perry". Germplasm Resources Information Network (GRIN). Agricultural Research Service (ARS), United States Department of Agriculture (USDA). Retrieved June 9, 2011.
Acknowledgements
This article uses material from the Wikipedia article Clove, which is released under the Creative Commons Attribution-Share-Alike License 3.0.