Difference between revisions of "Rice"
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* Rice flour | * Rice flour | ||
* Rice bran oil | * Rice bran oil | ||
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[[Category:Plants Keenan has eaten]] | [[Category:Plants Keenan has eaten]] | ||
[[Category:True cereals]] | [[Category:True cereals]] | ||
Revision as of 12:45, 31 May 2017
| Oryza sativa | |
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| Species: | O. sativa
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| Oryza sativa | |
Rice, a true cereal grain, is one of the world's great staple foods. It can be prepared by removing only the outer chaff (brown rice), everything except the starchy endosperm (white rice), or an intermediate method that removes the hull while preserving the protein-rich germ (Haiga rice).
Edible products
- Brown rice
- Haiga rice
- White rice
- Rice flour
- Rice bran oil
Acknowledgements
This article uses material from the Wikipedia article Rice, which is released under the Creative Commons Attribution-Share-Alike License 3.0.