Difference between revisions of "Amaranth"
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(Created page with "{{taxobox |name = ''Amaranthus'' |image = Amaranthus tricolor0.jpg |image_caption = ''A. tricolor'' |regnum = Plantae |unranked_divisio = Angiosp...") |
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| − | + | Amaranth seeds are tiny but can be popped like popcorn in a hot dry skillet. They can also be used as a starchy thickening agent. | |
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{{Ack-Wikipedia}} | {{Ack-Wikipedia}} | ||
[[Category:Amaranthaceae]] | [[Category:Amaranthaceae]] | ||
| − | [[Category:Plants | + | [[Category:Plants Keenan has eaten]] |
Latest revision as of 00:20, 31 January 2020
| Amaranthus | |
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| A. tricolor | |
| Scientific classification | |
| Kingdom: | |
| (unranked): | |
| (unranked): | |
| (unranked): | |
| Order: | |
| Family: | |
| Subfamily: | |
| Genus: | Amaranthus |
| Species | |
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See text | |
Amaranth seeds are tiny but can be popped like popcorn in a hot dry skillet. They can also be used as a starchy thickening agent.
Acknowledgements
This article uses material from the Wikipedia article Amaranth, which is released under the Creative Commons Attribution-Share-Alike License 3.0.