Difference between revisions of "Sorrel"
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(Created page with "{{taxobox |name = Sorrel |image = rumex_acetosa_cultivar_01.jpg |regnum = Plantae |unranked_divisio = Angiosperms |unranked_classis = Eudicots |unranked_ordo = C...") |
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|accessdate=10 May 2016}}</ref> | |accessdate=10 May 2016}}</ref> | ||
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| + | A cultivated cousin of wild dock, '''sorrel''' has leaves which are much less gritty and have more of a refined, lemon-like taste. Can be used raw in salads, or cooked into a sauce or soup. | ||
==References== | ==References== | ||
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[[Category:Polygonaceae]] | [[Category:Polygonaceae]] | ||
| − | [[Category:Plants | + | [[Category:Plants Keenan has eaten]] |
Latest revision as of 20:47, 1 December 2017
| Sorrel | |
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| Scientific classification | |
| Kingdom: | |
| (unranked): | |
| (unranked): | |
| (unranked): | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | R. acetosa
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| Binomial name | |
| Rumex acetosa | |
| Synonyms[1] | |
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A cultivated cousin of wild dock, sorrel has leaves which are much less gritty and have more of a refined, lemon-like taste. Can be used raw in salads, or cooked into a sauce or soup.
References
- ↑ The Plant List: A Working List of All Plant Species, retrieved 10 May 2016
Acknowledgements
This article uses material from the Wikipedia article Sorrel, which is released under the Creative Commons Attribution-Share-Alike License 3.0.