Difference between revisions of "Rice"
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| binomial_authority = [[Carl Linnaeus|L.]] | | binomial_authority = [[Carl Linnaeus|L.]] | ||
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| + | '''Rice''', a true cereal grain, is one of the world's great staple foods. It can be prepared by removing only the outer chaff (brown rice), everything except the starchy endosperm (white rice), or an intermediate method that removes the hull while preserving the protein-rich germ (Haiga rice). | ||
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| + | ==Edible products== | ||
| + | * Brown rice | ||
| + | * Haiga rice | ||
| + | * White rice | ||
| + | * Rice flour | ||
| + | * Rice bran oil | ||
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| + | {{Wikipedia|title=Oryza sativa}} | ||
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| + | [[Category:Plants Keenan has eaten]] | ||
| + | [[Category:Poaceae]] | ||
Latest revision as of 20:43, 8 September 2017
| Oryza sativa | |
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| Scientific classification | |
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| Species: | O. sativa
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| Binomial name | |
| Oryza sativa | |
Rice, a true cereal grain, is one of the world's great staple foods. It can be prepared by removing only the outer chaff (brown rice), everything except the starchy endosperm (white rice), or an intermediate method that removes the hull while preserving the protein-rich germ (Haiga rice).
Edible products
- Brown rice
- Haiga rice
- White rice
- Rice flour
- Rice bran oil
This article uses material from the Wikipedia article Oryza sativa, which is released under the Creative Commons Attribution-Share-Alike License 3.0.