Difference between revisions of "Buckwheat"
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(Created page with "{{taxobox |name = Buckwheat<br/>''Fagopyrum esculentum'' |image = Japanese_Buckwheat_Flower.JPG |regnum = Plantae |unranked_divisio = Angiosperms |unranked_classis = [...") |
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|accessdate=3 October 2014}}</ref> | |accessdate=3 October 2014}}</ref> | ||
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| + | '''Buckwheat''' is a pseudo-cereal (cereal-like seed crop which is not of the family [[Poaceae]]), in the [[rhubarb]] and [[sorrel]] family, [[Polygonaceae]]. | ||
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| + | Like other grains, it can be ground into flour and used to produce noodles, porridge, etc. | ||
==References== | ==References== | ||
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[[Category:Polygonaceae]] | [[Category:Polygonaceae]] | ||
| − | [[Category:Plants | + | [[Category:Plants Keenan has eaten]] |
Latest revision as of 13:11, 5 November 2017
| Buckwheat Fagopyrum esculentum | |
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| Scientific classification | |
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| Species: | F. esculentum
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| Binomial name | |
| Fagopyrum esculentum | |
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Buckwheat is a pseudo-cereal (cereal-like seed crop which is not of the family Poaceae), in the rhubarb and sorrel family, Polygonaceae.
Like other grains, it can be ground into flour and used to produce noodles, porridge, etc.
References
- ↑ "The Plant List: A Working List of All Plant Species". Retrieved 3 October 2014.
Acknowledgements
This article uses material from the Wikipedia article Buckwheat, which is released under the Creative Commons Attribution-Share-Alike License 3.0.