Difference between revisions of "Category:Angiosperms"

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(Sarcandra glabra)
 
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     |1=[[magnoliids]] ([[Avocado]], [[bay laurel]], [[black pepper]], [[cinnamon]], and others)
 
     |1=[[magnoliids]] ([[Avocado]], [[bay laurel]], [[black pepper]], [[cinnamon]], and others)
     |2=[[Chloranthales]] (none edible?)
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     |2=[[Chloranthales]] (rare medicinal plants e.g. ''[[Sarcandra glabra]]'')
 
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Latest revision as of 12:59, 11 September 2018

Flowering plants
Temporal range: Early Cretaceous - recent, 120–0 Ma
Sweetbay Magnolia Magnolia virginiana Flower Closeup 2242px.jpg
Magnolia virginiana

sweet bay

Scientific classification
Kingdom:
Subkingdom:
(unranked):
(unranked):
Angiosperms
Groups (APG IV)[1]

Basal angiosperms

Core angiosperms

Synonyms

See Flowering plant.

The angiosperms include almost all edible plants. The non-angiosperm edibles (pine nut, Ginkgo nut, ferns, seaweeds which aren't technically plants...) are the exception rather than the rule. The average person could go quite a while without eating any gymnosperm plants, but almost never has a meal that doesn't include angiosperms.

Angiosperms


Amborella (not edible?)




Nymphaeales (water lilies)




Austrobaileyales (contains star anise and a few other little-known edibles e.g. Kadsura and Schisandra)





magnoliids (Avocado, bay laurel, black pepper, cinnamon, and others)



Chloranthales (rare medicinal plants e.g. Sarcandra glabra)





monocots (huge)




Ceratophyllum (perhaps edible? not commonly eaten)



eudicots (huge)








References

This article uses material from the Wikipedia article Flowering plant, which is released under the Creative Commons Attribution-Share-Alike License 3.0.

Subcategories

This category has the following 6 subcategories, out of 6 total.