Difference between revisions of "Artichoke"
Jump to navigation
Jump to search
(Created page with "{{taxobox |name = Artichoke |image = Artichoke J1.jpg |regnum = Plantae |unranked_divisio = Angiosperms |unranked_classis =...") |
(Start article) |
||
| Line 16: | Line 16: | ||
}} | }} | ||
| − | + | '''Artichoke''' is commonly cultivated for its tender flower bud tissue, known as the ''heart''. The leaf ribs are also edible but those of the related [[cardoon]] are more commonly eaten. | |
| − | |||
{{Ack-Wikipedia}} | {{Ack-Wikipedia}} | ||
[[Category:Asteraceae]] | [[Category:Asteraceae]] | ||
| − | [[Category:Plants | + | [[Category:Plants Keenan has eaten]] |
Latest revision as of 22:07, 26 September 2017
| Artichoke | |
|---|---|
| |
| Scientific classification | |
| Kingdom: | |
| (unranked): | |
| (unranked): | |
| (unranked): | |
| Order: | |
| Family: | |
| Tribe: | |
| Genus: | |
| Species: | |
| Subspecies: | scolymus
|
| Binomial name | |
| Cynara cardunculus var. scolymus | |
Artichoke is commonly cultivated for its tender flower bud tissue, known as the heart. The leaf ribs are also edible but those of the related cardoon are more commonly eaten.
Acknowledgements
This article uses material from the Wikipedia article Artichoke, which is released under the Creative Commons Attribution-Share-Alike License 3.0.