Difference between revisions of "Porophyllum ruderale"
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(Created page with "{{taxobox |name = Porophyllum ruderale |image = Quirquina_mature1.jpg |regnum = Plantae |unranked_divisio = Angiosperms |unranked_classis = Eudicots |unranked_ordo...") |
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| − | + | An herb with many names, '''pápalo''' (or '''pápaloquelite'''), '''quirquiña''', or '''yerba porosa''' is an herb used for flavoring things like tacos or tortas. The flavor is vaguely similar to cilantro, but unique and somewhat more citrus-like. | |
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{{Ack-Wikipedia}} | {{Ack-Wikipedia}} | ||
[[Category:Asteraceae]] | [[Category:Asteraceae]] | ||
| − | [[Category:Plants | + | [[Category:Plants Keenan has eaten]] |
Latest revision as of 20:46, 12 September 2020
| Porophyllum ruderale | |
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| Scientific classification | |
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| Species: | P. ruderale
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| Binomial name | |
| Porophyllum ruderale (Jacq.) Cass.
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An herb with many names, pápalo (or pápaloquelite), quirquiña, or yerba porosa is an herb used for flavoring things like tacos or tortas. The flavor is vaguely similar to cilantro, but unique and somewhat more citrus-like.
Acknowledgements
This article uses material from the Wikipedia article Porophyllum ruderale, which is released under the Creative Commons Attribution-Share-Alike License 3.0.