Difference between revisions of "Vaccinium parvifolium"
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| − | + | The '''red huckleberry''' (''Vaccinium parvifolium'') is a blueberry-like plant with bright red berries that grows wild in the Pacific Northwest. The taste is bright and acidic and the texture is less creamy than a blueberry - overall they are juicy and delicious. | |
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{{Ack-Wikipedia}} | {{Ack-Wikipedia}} | ||
| − | [[Category: | + | [[Category:Vaccinium]] |
| − | [[Category:Plants | + | [[Category:Plants Keenan has eaten]] |
Latest revision as of 11:35, 12 August 2018
| Vaccinium parvifolium | |
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| Scientific classification | |
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| (unranked): | |
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| Order: | |
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| Species: | V. parvifolium
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| Binomial name | |
| Vaccinium parvifolium | |
The red huckleberry (Vaccinium parvifolium) is a blueberry-like plant with bright red berries that grows wild in the Pacific Northwest. The taste is bright and acidic and the texture is less creamy than a blueberry - overall they are juicy and delicious.
Acknowledgements
This article uses material from the Wikipedia article Vaccinium parvifolium, which is released under the Creative Commons Attribution-Share-Alike License 3.0.