Difference between revisions of "Gnetum gnemon"
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(I've eaten this) |
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| binomial_authority = [[Carl Linnaeus|L.]] | | binomial_authority = [[Carl Linnaeus|L.]] | ||
}} | }} | ||
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| + | Keenan has eaten ''emping melinjo'', which are fried chips made from '''Gnetum gnemon''' seed flour. | ||
{{Ack-Wikipedia}} | {{Ack-Wikipedia}} | ||
[[Category:Gnetophyta]] | [[Category:Gnetophyta]] | ||
| − | [[Category:Plants for Keenan to eat]] | + | [[Category:Plants Keenan has eaten]] |
| + | [[Category:Plants with other parts for Keenan to eat]] | ||
Latest revision as of 02:06, 14 November 2017
| Gnetum gnemon | |
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| |
| Scientific classification | |
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| Division: | |
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| Order: | |
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| Genus: | |
| Species: | G. gnemon
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| Binomial name | |
| Gnetum gnemon | |
Keenan has eaten emping melinjo, which are fried chips made from Gnetum gnemon seed flour.
Acknowledgements
This article uses material from the Wikipedia article Gnetum gnemon, which is released under the Creative Commons Attribution-Share-Alike License 3.0.