Difference between revisions of "Clove"

From Eat Every Plant
Jump to navigation Jump to search
(Created page with "{{taxobox |name = Clove |image = Syzygium_aromaticum_-_Köhler–s_Medizinal-Pflanzen-030.jpg |regnum = Plantae |unranked_divisio = Angiosperms |unranked_classis = E...")
 
(I've eaten this)
Line 19: Line 19:
 
* ''Eugenia caryophyllus'' <small>(Spreng.) Bullock & S. G. Harrison</small>
 
* ''Eugenia caryophyllus'' <small>(Spreng.) Bullock & S. G. Harrison</small>
 
|}}
 
|}}
 +
 +
The '''clove''' tree is best known for the spice made from its unopened flower buds.
 +
 +
Like other trees of the genus ''Syzygium'', it probably has tart and astringent, yet edible, fruits, with a crisp and watery texture.
  
 
==References==
 
==References==
Line 26: Line 30:
  
 
[[Category:Myrtaceae]]
 
[[Category:Myrtaceae]]
[[Category:Plants for Keenan to eat]]
+
[[Category:Plants Keenan has eaten]]
 +
[[Category:Plants with other parts for Keenan to eat]]

Revision as of 00:19, 14 November 2017

Clove
Syzygium aromaticum - Köhler–s Medizinal-Pflanzen-030.jpg
Scientific classification
Kingdom:
(unranked):
(unranked):
(unranked):
Order:
Family:
Genus:
Species:
S. aromaticum
Binomial name
Syzygium aromaticum
(L.) Merrill & Perry
Synonyms[1]
  • Caryophyllus aromaticus L.
  • Eugenia aromatica (L.) Baill.
  • Eugenia caryophyllata Thunb.
  • Eugenia caryophyllus (Spreng.) Bullock & S. G. Harrison

The clove tree is best known for the spice made from its unopened flower buds.

Like other trees of the genus Syzygium, it probably has tart and astringent, yet edible, fruits, with a crisp and watery texture.

References

Acknowledgements

This article uses material from the Wikipedia article Clove, which is released under the Creative Commons Attribution-Share-Alike License 3.0.