Difference between revisions of "Avocado"
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(leaves are edible) |
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==Edible products== | ==Edible products== | ||
* Fruit flesh | * Fruit flesh | ||
| + | * Leaves - "light hazelnut-anise or licorice flavor" | ||
==References== | ==References== | ||
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{{Ack-Wikipedia}} | {{Ack-Wikipedia}} | ||
| + | [[Category:Lauraceae]] | ||
| + | [[Category:Oily fruits]] | ||
[[Category:Plants Keenan has eaten]] | [[Category:Plants Keenan has eaten]] | ||
| − | [[Category: | + | [[Category:Plants with other parts for Keenan to eat]] |
| − | |||
Latest revision as of 13:41, 12 November 2017
| Avocado | |
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| Avocado fruit and foliage, Réunion island | |
| |
| Scientific classification | |
| Kingdom: | |
| (unranked): | |
| (unranked): | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | P. americana
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| Binomial name | |
| Persea americana | |
| Synonyms | |
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The avocado is a green-skinned fruit with edible, fatty flesh surrounding a single pit.
Edible products
- Fruit flesh
- Leaves - "light hazelnut-anise or licorice flavor"
References
- ↑ "Persea americana Mill., The Plant List, Version 1". Royal Botanic Gardens, Kew and Missouri Botanical Garden. 2010.
Acknowledgements
This article uses material from the Wikipedia article Avocado, which is released under the Creative Commons Attribution-Share-Alike License 3.0.