Difference between revisions of "Perilla frutescens"
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(Created page with "{{Taxobox | name = ''Deulkkae'' | image = Perilla frutescens var. frutescens.jpg | image_caption = ''Deulkkae'' growing in Gimpo | regnum...") |
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| synonyms_ref = <ref name="TPL">{{ThePlantList|id=kew-150299|taxon=Perilla frutescens|authority=(L.) Britton}}</ref> | | synonyms_ref = <ref name="TPL">{{ThePlantList|id=kew-150299|taxon=Perilla frutescens|authority=(L.) Britton}}</ref> | ||
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| + | '''Perilla''', with different varieties known as '''shiso''' in Japanese and '''deulkkae''' in Korean, is an aromatic herb with a flavor that's hard to describe since it's not that similar to any other common herb. | ||
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| + | The seeds are edible, often toasted or ground into a powder. They can also be pressed for oil. | ||
==References== | ==References== | ||
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[[Category:Lamiaceae]] | [[Category:Lamiaceae]] | ||
| − | [[Category:Plants for Keenan to eat]] | + | [[Category:Plants Keenan has eaten]] |
| + | [[Category:Plants with other parts for Keenan to eat]] | ||
Latest revision as of 14:39, 12 November 2017
| Deulkkae | |
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| Deulkkae growing in Gimpo | |
| Scientific classification | |
| Kingdom: | |
| (unranked): | |
| (unranked): | |
| (unranked): | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | P. frutescens
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| Binomial name | |
| Perilla frutescens | |
| Synonyms[1] | |
| |
Perilla, with different varieties known as shiso in Japanese and deulkkae in Korean, is an aromatic herb with a flavor that's hard to describe since it's not that similar to any other common herb.
The seeds are edible, often toasted or ground into a powder. They can also be pressed for oil.
References
Acknowledgements
This article uses material from the Wikipedia article Perilla frutescens, which is released under the Creative Commons Attribution-Share-Alike License 3.0.