File:Allium ochotense, Hokkaido Japan K3100010.jpg
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Allium_ochotense,_Hokkaido_Japan_K3100010.jpg (600 × 450 pixels, file size: 130 KB, MIME type: image/jpeg)
Summary
| Description |
English: These are the Japanese wild herbs called "Gyoujya-ninniku", "Hitobiro" or "Ainu-negi" (Allium ochotense Prokh.). These wild herbs were gathered in Hokkaido, Japan. They are natural edible wild plants.
日本語: これらは、日本で“行者ニンニク”、“ヒトビロ”、もしくは“アイヌねぎ”と呼ばれている山菜です。 北海道穂別産の天然ものです。
한국어: 울릉산마늘(명이) |
| Date | before 26 April 2006 |
| Source | Self-photographed |
| Author | Carbon |
Licensing
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I, the copyright holder of this work, release this work into the public domain. This applies worldwide. In some countries this may not be legally possible; if so: I grant anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law. |
File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 09:48, 25 April 2006 | | 600 × 450 (130 KB) | Carbon~commonswiki | These are the Japanese wild grasses called "Gyoujya-ninniku", "Hitobiro" or "Ainu-negi". These wild grass gathered it in Japanese Hokkaido. These are natural edible wild plants. Photo by Carbon. これらは、日本で“行者ニンニク”、“ヒト |
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